Easy Gluten-Free

Product Code: 9781849759403
Brand: Ryland Peters and Small
Condition: New
More Information
Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon tea.

Choose from sustaining Breakfasts including Semolina Crumpets and gluten-free Porridge. Simple Snacks such as Pork Sausage Rolls, Four-Cheese Scones and Corncakes with Spicy Avocado Salsa are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Polenta Tarte Flambée to Quinoa Spaghetti. Cooking for guests will be a breeze with recipes such as a hearty Chicken Tagine, crowd-pleasing Meatloaf and a Vegetable and Lentil Moussaka. Desserts include a Raspberry and Redcurrant Roulade, Peach Cobbler and the perfect Victoria Sponge Cake.
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