Many of us are looking to eat less meat or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centering every meal around an animal-based protein is well on its way to settling into mainstream society. But there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasions when the urge strikes the flexitarians. THE FLEXITARIAN COOKBOOK is a collection of delicious, modern vegetarian recipes, with simple options for including meat or fish, as the mood takes you.
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